Like many restaurants across the country, people are learning that they don’t need to leave their area code to put the highest quality of food on their tables. We’re no different. When we decided to create a simple beer garden menu we looked no further than Viet Pham and Frody Volgger. With the help of our executive chef, Brendan Kawakami, we've managed to find some of the best local purveyors Utah has to offer. Including: Salt & Smoke Meats, Eva’s Bakery, Charming Beard Coffee, & Vosen’s Bakery. Also, the fries are really, really good.